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  • Patty’s Arrabbiata Sauce Recipe Posted February 27, 2019 | Tags: arrabbiata, familyowned, kauai, koloa, meatballs, recipe, sauce, thewineshop, wine, wineshop, winetasting, yummy

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    Ingredients

    • Olive Oil
    • 1 small onion, diced
    • 1 small red pepper, diced
    • 3 tablespoons garlic, chopped
    • 2 anchovies, chopped (optional)
    • 1 tablespoon chili flakes
    • 2 large cans diced tomatoes
    • 2 small cans tomato paste
    • 1 cup red wine
    • 2 teaspoons oregano
    • 2 teaspoons Italian seasoning
    • 1 cup lightly packed fresh basil

    Method

    Coat a large sauce pan with olive oil and sauté onion and bell pepper until translucent. Add the garlic, chilies, herbs and anchovies and stir for 3-5 minutes. Then add wine and simmer until the wine is reduced. Add the diced tomatoes and tomato paste and stir well and then simmer for at least a half of an hour, or longer for fuller flavor. Serve over pasta for dinner, or with meatballs for a delicious pupu!

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