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  • Megan’s Delicious Teriyaki Chicken Recipe Posted May 29, 2019 | Tags: chicken, familyrecipe, kauai, koloa, recipe, teriyaki, wine, wineshop

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    Ingredients

    • 1 tablespoon minced garlic
    • 1 tablespoon minced ginger
    • 1/2 cup chopped green onions
    • 2 tablespoons sesame oil
    • 2 tablespoons shoyu
    • 1 teaspoon honey
    • 1 teaspoon apple cider vinegar
    • 8 boneless skinless thighs
    • salt and pepper

    Method

    Mix the first seven ingredients together in a bowl for the marinade. Salt and pepper the chicken thighs and add to the marinade for at least 6 hours. Remove and either grill to your liking or bake at 450 degrees for 30 minutes. Bon appetit!

     

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