Ingredients

• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup chopped green onions
• 2 tablespoons sesame oil
• 2 tablespoons shoyu
• 1 teaspoon honey
• 1 teaspoon apple cider vinegar
• 8 boneless skinless thighs
• salt and pepper

Method

Mix the first seven ingredients together in a bowl for the marinade. Salt and pepper the chicken thighs and add to the marinade for at least 6 hours. Remove and either grill to your liking or bake at 450 degrees for 30 minutes. Bon appetit!