At the request of Michelle Emura, Wine Club Member, American Cancer Society (ACS) Hawaii-Pacific Board Member, Kauai and six-year Stage 4 Non-Hodgkin’s Lymphoma Survivor and
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The Wine Shop Blog
The American Cancer Society Needs Your Help! Posted March 6, 2020
Ellen’s Homestyle Sausage Stuffing Recipe Posted October 30, 2019 | Tags: familyowned, holiday, kauai, koloa, recipe, stuffing, thanksgiving, thewineshop, wine, wineshop, yummy
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Ingredients 12 ounce pork breakfast sausage roll 1 cup diced yellow onion 1 cup diced celery coarse salt and fresh black pepper 1 (14 ounce)
Grgich Hills Estate Wine Dinner, Merriman’s, Tuesday, November 12th Posted October 30, 2019 | Tags: cabernet, chardonnay, estatewine, fumeblanc, grgichhills, kauai, koloa, merrimans, thewineshop, wine, winedinner, wineshop, winetasting, yummy, zinfandel
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Merriman’s is presenting our next wine dinner on Tuesday, November 12th at 6pm! Meet special guest Violet Grgich, who will be sharing their estate wines paired with
Ruth’s Chris is presenting another Taste Maker dinner that is going to be truly extraordinary. They will be pairing five spectacular wines with five scrumptious courses that you don’t want to
Pumpkin Crunch Recipe – Dani’s Favorite Posted October 2, 2019 | Tags: dessert, fall, pumpkincrunch, recipe, wine, wineshop
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INGREDIENTS 1 (15 ounce) can pumpkin puree 1 (12 ounce) can evaporated milk 4 large eggs 1/2 cup sugar 1/2 cup packed light brown
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