INGREDIENTS 1 (15 ounce) can pumpkin puree 1 (12 ounce) can evaporated milk 4 large eggs 1/2 cup sugar 1/2 cup packed light brown
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The Wine Shop Blog
Pumpkin Crunch Recipe – Dani’s Favorite Posted October 2, 2019 | Tags: dessert, fall, pumpkincrunch, recipe, wine, wineshop
Megan’s Ridiculously Delicious Alfredo Sauce Posted September 4, 2019 | Tags: Alfredo, familyowned, kauai, koloa, sauce, thewineshop, wine, wineshop, winetasting, yummy
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Ingredients 1 stick of salted butter/8 tbsp 4-5 cloves of minced garlic 2 cups heavy whipping cream 2 cups of finely grated Parmesan and/or Pecorino
Roasted Tri-tip Recipe with Blue Cheese Crumbles Posted July 31, 2019
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INGREDIENTS 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon finely chopped garlic Dry rub or marinade of your choice. 1 1/2 to
Tastemaker Dinner at Rum Fire – August 7, 2019 Posted July 17, 2019
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Taste Maker Dinner – August 7th We are really excited to announce the next wine dinner event at Rum Fire at the Sheraton Kauai on
Marinade Ingredients: 1/3 cup ketchup 1/3 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup sherry 1-2 Tbsp. sesame oil 1-2-more pieces
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